Shedhouse Farm
Smoked Chioggia Beets
Smoked Chioggia Beets
Local Chioggia beetroot that has been slowly smoked over bloodwood. These beets are less earthy and become pleasantly tart after being fermented. The smoke balances this, bringing back some earthy goodness.
This goes well on a lot of things, being sweet and slightly smokey, it can feature or blend. You decide.
A direct replacement for the tinned beetroot you normally throw on your sanga or burg. One thing is for sure, you won't want those again after you try these!
Use the left over juice to pickle some boiled eggs, quail eggs work well and will take on some of the colour.
This is also available in our Batch #2 Bundle.
More Info
More Info
Keep this product in the fridge once opened for a longer life.
Once you finish the solid parts of the product the liquid can be used for pickling, fermenting, marinating and enjoying on its own.
No artificial preservatives, flavours or colour. Gluten Free. Vegan Friendly.
Best Before:
Net Weight: 245 g
Ingredients
Ingredients
Beetroot (Chioggia), filtered rain water, Australian sea salt, time. Bloodwood for smoke.