Shedhouse Farm
Cucumber Pickles - Sour
Cucumber Pickles - Sour
Naturally sour cucumber pickles grown by Farmer Foster. These have been fermented to preserve the fresh cucumber flavour while bringing out it's sour side.
The plan was for something else, which we have in the works. These turned out so good we had to bottle them up in their own glory and get them to the people.
How do you like your pickles? Dilly, chilli, sour or silly? We love all pickles especially ones with a sour kick. These are excellent on a sandwhich, they also make for a nice little side to crispy chicken.
Remember to keep the left over juice for drinking, using in cocktails or marinating things.
This is our second batch of these and was also available in our Batch #2 Bundle.
More Info
More Info
Keep this product in the fridge once opened for a longer life.
Once you finish the solid parts of the product the liquid can be used for pickling, fermenting, marinating and enjoying on its own.
No artificial preservatives, flavours or colour. Gluten Free. Vegan Friendly.
Best Before:
Net Weight: 245 g
Ingredients
Ingredients
Cucumbers (Muncher), Australian sea salt, time.